Food

Chef’s Soup

ask us for today’s work of genius

Steamed Edamame

edamame beans, smoked salt & a hint of lime

Bacon Wrapped Tenderloin

““AAA” beef tenderloin, sliced bacon & horseradish aioli

Warmed Roasted Red Pepper Dip

red peppers, spinach & artichokes with cream cheese & herbs served with navajo bread & corn tortillas

Scallops & Bacon

pacific scallops, boar bacon & orange ginger reduction

Turkey & Boar Chilli

ground turkey, boar bacon, kidney beans, edamame & spices served with jalapeno cornbread

Poutine

hand cut fries, soft cheese curds, beef gravy, spring onions & crumbled bacon

Smoked Chicken Drumsticks

in house smoked drumsticks baked & tossed in your choice of BBQ, hot or honey garlic served with avocado ranch

Salmon Platter

in house smoked salmon, cucumbers, Spanish onion, caper cream cheese, warm olives & crostini.

131 Sliders

two ground chuck burgers, toasted baguette, sliced vine tomatoes, aged cheddar, boar bacon, Swiss gruyere, sautéed mushrooms with hand cut fries.

Social House Salad

mixed lettuce, shaved carrot, cabbage, cucumber, basil, cherry tomatoes & roasted garlic balsamic

Warm Boar Bacon Salad

iceberg wedge, Spanish onion, red peppers, Swiss gruyere & avocado ranch

Seared Scallop Salad

mixed cabbage, cilantro, edamame, curried peanuts & tahini vinaigrette

Smoked Salmon Caesar

crisp romaine, garlic croutons, dill, shred parmesan & white anchovy dressing

Flatbreads

handmade herb flatbread topped with the following…

spinach, vine tomatoes, pesto & parmesan,
seasoned beef, spring onions, sautéed mushrooms, BBQ sauce & feta,
smoked salmon, caper cream cheese, Spanish onion & dill.

Wild Mushroom & Truffle Penne

mushrooms, shallots, vine tomatoes, spinach, parmesan & a drizzle of black truffle oil

Smoked Salmon & Scallop Linguini

in house smoked Coho Salmon, Pacific scallops, green olives, pesto, & feta

Fish & Chips

beer battered haddock filet, hand cut fries, coleslaw & tartar

Kilkenny Irish Stew

slow cooked lamb shoulder, carrot, white turnip & mashed potato

Polenta & Mushroom Ragout

savoury polenta, wild mushroom ragout, mashed potato, edamame & carrot

131 Beef Wellington

grilled “AAA” beef tenderloin, duxelles stuffed pastry, red wine reduction, mashed potato, edamame & carrot

Daily Specials

Monday

$12.95 Pitchers

Tuesday

$3.50 Bottle of Beer

Wednesday

$5 off bottle of wine

Thursday

$2 off Martini’s

Friday

$5.50 Stella

Saturday

$4 Kokanee

Sunday

$4 Bud & $1 off Steamclock Caesars

Cocktails

Steamclock caesar

vodka, in-house BBQ sauce, clamato juice garnished with bacon, stuffed olives and cucumber

Vampire Kiss

chambord, champagne

Autumn Cup

van Gogh dutch caramel, capt. morgans spiced rum, local macintosh apples, cider, cinnamon, nutmeg

Fleur De Champagne

vodka, chambord, champagne

Princess Jasmine

Alize blue, champagne

Martinis

Classic Martini

classic martini, your choice of vodka or gin

Hazelnut Martini

stoli vodka, frangelico, creme de cacoa, nutella, nutmeg

Winterlicious

almond crusted rim, luxardo amaretto, luxardo black liqueur, homemade creme englaise, nutmeg

Oh So Cosmo

vodka, alize passion fruit, grand marnier, cranberry juice, lime juice, cranberries

Top Shelf Martini

classic martini, with your choice of ketel one or tanquery ten

Beer

Seasonal Draft Beer

seasonal price

Kokaneee

Creston. B.C.

Budweiser

U.S.

Alexander Keiths IPA

Granville Island B.C.

Granville Island Pale Ale

Granville Island B.C.

Stella Artois

Lueven, Belgium

Bottled

Budweiser, Kokanne, Bud Light, Canadian

Bud Light Lime, Dead Frog Nut Brown, Sleeman Honey Brown, Granville Island Brockton IPA, Granville Island Gastown Amber Ale

Carona, Heineken, Grolsch

Boddingtons, London Pride, Kronenberg 1664, Guiness

Okanagan Pear Cider, Smirnoff Ice, Smirnoff Green Apple

Strongbow

Wine – White

Colona Unoaked Chardonnay

Peller Estates Pinot Blanc

Open Sauvignon Blanc

Bear Flag White Blend #1

Red Rooster Gewurztraminer

Sandhill Pinot Gris

Kim Crawford Sauvignon

Wine – Red

Calona Merlot

La Finca Malbec

Colona Cabernet Merlot

Bear Flag Red Blend #1

Jackson Triggs Cabernet Sauvignon

Hardy’s Nottage Hill Shiraz

Mouton Cadet Bordeaux

Rosemount Estate Shiraz

1884 Reserved Malbec

Robert Modavi Cabernet Sauvignon

Desert

Cheesecake

ask your server for the day’s creation

Blueberry Crisp

wild blueberry & maple topped with walnut crisp and nutmeg scented whipped cream

Warm Banana Bread Pudding

banana bread baked with sultan raisins and custard with nutmeg scented whipped cream